By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

The Dining Commons

Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants, check out all the Commons has to offer:

Offering traditional comfort foods with fresh vegetables and starches.

Fresh hot pizza, calzones, strombolis and pasta dishes served fresh and made to order daily.

Pepsi beverages, fruit juices, iced tea,energy drinks, hot Fair Trade Coffee and tea available at all meals.

Our in house bakery features homemade cookies, brownies, cakes, pies, cobblers and special occasion desserts baked fresh daily. 

Freshly prepared soups, chowders and chili with all the toppings you'd expect.

Offered at lunch and dinner with a wide selection of fresh greens, vegetables and fruit toppings, specialty salads and your choice of a variety of dressings.

A variety of deli meats and cheeses on your choice of bread made to order daily.

Breakfast foods served here and during lunch we offer burgers, fries, grilled cheese and a special made to order daily.

Action Station
Featuring made to order menu selections with flair.

Offers healthy eating, vegetarian and/or vegan – style menu items daily.

My Zone

Your one stop for gluten and dairy free breads, baked goods, and breakfast items.

On the Menu

No menus available. Re-visit this page to view our fall menus.
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Hours of Operation

The hours below reflect our dining hours during the academic year

Monday - Friday 
Breakfast: 7:30 a.m. - 9:30 a.m. 
Lunch: 11:00 a.m. - 1:30 p.m. 
Dinner: 5:00 p.m. - 6:30 p.m.

Saturday - Sunday 
Brunch: 12:00 p.m. - 2:00 p.m. 
Dinner: 5:00 p.m. - 6:00 p.m.

*Please understand, hours of operation are subject to change due to holidays and major college events.

Easter Break:

March 24th: Closed at 6:30 pm
March 25th-27th: Closed

March 28th: Open at 5 pm

In This Section

mindful.pngMindful meals follow the USDA’s plate design and certain nutritional criteria:

< 600 calories
< 35% of calories from fat
< 100mg cholesterol
< 800mg sodium
> 3g fiber
< 10% of calories from saturated fat
Zero Trans Fat

University of Valley Forge | Dining Services | 1401 Charlestown Rd. | Phoenixville, PA 19460 | tel. (610) 917-3918 | Contact Us